Breakfast Cupcakes

Best quick breakfast ever!!

Super easy recipe:

Breakfast cupcakes

Butter
6 Bread or English Muffins
6 slices bacon
6 large eggs
1 cup cheese
salt and pepper

1.Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups.

Cut round circles using cup or biscuit cutter out of break or English muffin (I used English muffin).  Lightly butter.  Sprinkle cheese on.

2.In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 10-15 minutes. Run a small knife around cups to loosen toasts. Serve immediately